Showing posts with label My Kitchen. Show all posts
Showing posts with label My Kitchen. Show all posts

Friday, April 17, 2009

Fudge almond-cheesy brownies & choco-based creamy fruit pie for Kristi

Hellow !

A friend of mine is having her resignation today.. so I planned to make something unforgettable (for me) and hopefully for her too... Congrats for Brigitta Kristi..!

Cheers,




----------------------------------------------------------------------------------------------

Dear Kristi,
May flowers always line your path and sunshine light your day.
May songbirds serenade you every step along the way.
May a rainbow run beside you in a sky that's always blue.
And may happiness fill your heart each day your whole life through.
~Irish Blessing

Remember, if you're headed in the wrong direction, God allows U-turns!
~Allison Gappa Bottke

There are big ships and small ships. But the best ship of all is friendship.
~Author Unknown

In three words I can sum up everything I've learned about life. It goes on.
~Robert Frost
So.... good luck for you my dear, meeting you in cyber-world..!!
Cheers,
fiona
---------------------------------

Chocolate based creamy fruit pie










Fruit Pie:
Kulit Pie yg sdh jadi, beri alas Dark Cooking Chocolate yg dicairkan
Whip Cream dikocok sampai jadi cream , semprotkan ke pie dgn spuit
Buah Kaleng dingin+ nata de coco (saring ambil buahnya aja), susun dalam pie
Tata sesuai selera & sajikan segera



Fudge-almond-cheesy brownies (pennylane brownies)













Source: Pennylane Brownies

Bahan-bahan:

4 butir Telur (utuh)
450 gr Gula pasir
225 gr Minyak goreng
60 gr Coklat bubuk (bensdrop atau Van Houten)
210 gr Tepung terigu (serbaguna)
1/2 sdt Garam
1 sdt Vanili bubuk
120 gr Kenari utuh
85 gr Chocolate chips (pilih yg enak)

Cara membuat:

1) Alasi loyang dengan kertas roti dan olesi mentega. Panaskan oven 180 derajat celcius.
2) Campur coklat bubuk, terigu dan vanilla bubuk.
3) Kocok telur dan gula sampai mengembang dan butiran gula menjadi lebih halus. Masukkan garam, kocok lagi hingga rata.
4) Matikan mixer, ayakkan campuran tepung ke dalam adonan telur, aduk rata.
5) Masukkan minyak goreng, aduk rata.
6) Masukkan kenari dan chocolate chips, aduk rata.
7) Tuang adonan ke loyang, panggang kurang lebih 35 menit atau hingga matang. Tes dengan tusuk gigi/lidi bersih.
8) Dinginkan sebelum dikeluarkan dari loyang dan dipotong-potong.


-----------------------------------------

We should give meaning to life, not wait for life to give us meaning.
~Stacy

Tuesday, March 24, 2009

Klappertaart New Look :) by Fiona offcourse..

Another story of klappertaart from mom's kitchen ..
Well, actually almost every week mom makes klappertaart... for order, for snack with fam..
But this time, an ordinary look for blueberry klappertart will be so bored... :)
So mom tried something new for it's outlook.... and VOILA !!
What do you think of this ?
Still... there is also the original one.. with cinnamons powder, rhum and raisins..

Cheers,




















You can't depend on your eyes when your imagination is out of focus. ~Mark Twain
Perhaps imagination is only intelligence having fun. ~George Scialabba
There are no rules of architecture for a castle in the clouds. ~G.K. Chesterton


Sunday, March 22, 2009

Dragon Fantasy Puding (Puding Week NCC)

Back to culinary taste, in order to participate in NCC's Puding Week, this time I made a puding with Dragon Fruit, Lycees & Longans plus Pacar Cina...

Puding is one of me & my favourite's dessert. Almost every time on a family's events I bring my handmade puding.. any kind.. forsure, this is very simple potluck to made.. and I love the taste, and so the kids..

Triggered by the challenge by NCC, I am preparing something new.. hmm still have some cans of lycees and dragonfruits in my storage.. so here we go: Dragon Fantasy Puding.

Hope still can meet the deadline made by the admin :)























Dragon Fantasy Puding

by Fiona

Bahan:
1 bks agar2 bening
1 kaleng buah leci, tiriskan airnya
1 plastik pacar cina siap pakai, keluarkan sesendok sesendok
1 buah dragon (dragon fruit), potong2 persegi
100 gr gula pasir (atau sesuai selera)
500 cc air + air tirisan buah leci tadi

Cara:
Masukkan agar2 + gula ke dalam air, rebus sampai mendidih.
Susun buah2an dan pacar cina dalam loyang (sesuai selera)
Masukkan rebusan agar2 ke dalam loyang.
Dinginkan.


Selamat menikmati,
Fiona
-------------------------

Silky Mango Puding..

Ooopssss.... after searching so many puding recipees created for this Puding Week by Ncc, I found something that very attractive to try.. Puding Sutera Mango.. then I made it with
Loyang Barbie.. It tastes so delicious.. thanks for NCC !


I want to have a good body, but not as much as I want dessert. ~Jason Love




Sunday, January 11, 2009

Chocolate Molten & White Brownies

Ceritanya Mom dikasih 2 bars of Dark Cooking Chocolate made in France, by mom's friend @ office.. who frequently visit to Africa.. (hehehe, iya, made in perancis tp beli di afrika.. bingung kan ?)

Anyway, sayang kalo gak dimanfaatkan, ya udah browsing2 resep, dapet dari Detikfood th 2006 punya resep yaitu Chocolate Molten.. jadi kue ini ceritanya spt legit gitu deh.. trus dalemnya meleleh.. konon resep disini dari hotel JW Marriott Jakarta..

Rasa coklat-nya sendiri dark banget (pahiit).. setelah jadi, langsung cicipin 1 cup.. iya benerr.. pahit.. jadi musti diakalin spy enak, ya udah tambahin castor sugar tabur deh.. trus masuk kulkas lagi, buat besok bagi2 sm temen kantor dan tentunya si pemberi DCC ini.. (thanks Harry.. sering2 yah travel overseas & don't forget me.. hehe)..

Ini gambar setelah diberi castor sugar buatan sendiri (alias gula diblender aluusss, trus disaring deh diatasnya..)..
Kalo yg gambar belum ada gulanya tinggal dikit tuh ada dideket foto cover coklat diatas..



Trus, masih ada sisa 5 putih telur nih, diapain yaah.. cari2 kumpulan resep lama yg ada di folder tebal (kata Kylie, buku kue mamaku).. eh, ada resep brownies putih telur yg pake jumlah putih telur yg sama.. bedanya adalah, sy tidak pake Dark Chocolate tapi pake White Chocolate compound.. ini penampakannya.. rasanya.. mmmhh.. kemanisan.. soalnya ternyata sifat coklat putih lebih manis daripada coklat hitam .. (ko coklat ada putih ada hitam.. coklat ya coklat aja.)

Nah, utk resep Chocolate Molten ini link-nya:
CHOCOLATE MOLTEN DARI DETIKFOOD.COM

(kalo ga bisa kebuka, coba ke Detikfood.com trus search Chocolate Molten)..
Trus untuk yang brownies putih telurnya, dari buku "Kudapan Ringan Istimewa", Sedap Sekejap yang diposted oleh rekan member NCC Dyah Wulandari@fs...........com (permisi yaaah)..

Demikian sekilas info hari ini......

Thursday, December 25, 2008

Klappertart order for xmas & new year

Ini cuplikan foto2 yg dibuat.. laporan lengkap nyusyul yaw.. lumayan membuat tepar dot com deh




















Thursday, November 20, 2008

This week project: klappertart delivery order

























I thank God for these orders coming from people that I don't even know them.. with hope and passion doing this, I still keep promoting my products.. klappertart & cakes.. and always have faith for what I do, no matter what..~Fiona Siahaan
... and also big thanks for ALL my new customers.....ceileh..:))
--------------------------

Just added by Fiona (on Sat, 22 Nov), a Testimonial from my new friend, a new customer:


From: Meike <meikesm@y..>

Date: Nov 21, 2008 11:51 AM



Halooo
Fiona

Thanks bangeeeeeeeet ya
Pesanan Klappertart dah sampe di rumahku.
Aku mo sharing ya
Rasanya enak banget jadi menu makan malam bersama keluarga makan Klappetar made in Fiona.
Suamiku,anak2 & susterku bilang enak klappertartnya
Packingnya bagus sederhana & manis dikirim tepat waktu
Skalian untuk kasi hadiah ke temen baek ku pas ultah
Temenku itu juga lagi pengen makan klappertart, eh ada penawaran dari Fiona
Dia seneng banget komentar enak
ya bisa buat solusi klo mo kasi bingkisan ke temen saudara relasi
KLAPPERTART - FIONA
Eh jadi ikutan promosi

ok d sukses ya makin banyak yg pesan

Salam Puas
Meike
Mami Steven & Malvin


All the so-called "secrets of success" will not work unless you do.
~Author Unknown

Thursday, November 06, 2008

Klappertart: fresh from the oven!

Special request from a friend of mine, a freshly baked Klappertart..

Made by high quality of coconut (fresh from the tree, really!), then cinnamons, raisins, custard powder, eggs and also fresh milk.. make you say No to this 'heavenly taste' tart. So delicious and yummy.. available also for Diet sugar/Low Fat milk (just made by order)..

You wanna order some? Please.. just call..

Box of three, each a 8cm (diameter) only Rp 30.000,-

Rounded with 18cm (diameter),
wrapped with gorgeous box for your special gift to someone
by only Rp60,000,-

Can't wait your call !!
HP: 0815-9006025 / 021-93515825
(Delivery only for Jabotabek, price not included delivery service -depends on location)

~~~~~~~~~~~~~~~~~~~~~~~~~~
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.
~Erma Bombeck

Friday, October 10, 2008

My home-made Choco Cupcakes

'Twill make old women young and fresh,
Create new motions of the flesh.
And cause them long for you know what,
If they but taste of chocolate.
~James Wadworth


Money may talk, but chocolate sings.
~Author Unknown


If there's no chocolate in heaven, I'm not going.
~Author Unknown

Chocolate is ground from the beans of happiness.
~Alexis F. Hope



..from cinere with love..

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

For Facebook reader, pls visit this link:
Dunia Fiona